Hamburger Pie

So as part of my goal for meal planning, I made my first meal of the month based on our shopping list, budget, and meal plan!

It's called Hamburger Pie-so easy to make and yummy! This is a super quick and easy recipe though you can add to it to flavor how you like.

Basic Ingredients:
*1-1/2 lbs of lean beef
*1 can Cream of Mushroom soup
*2 cans of crescent rolls
*Shredded cheese of your choice

Suggested ingredients for extra UMPH:
*Finely chopped onions
*Green peppers
*Sour Cream

Directions:
1) Brown the beef on medium-high in large skillet
2) Once beef has browned, drain off fat and add soup into the beef. Stir together
3) Get 1 pie pan (size between 9in-12in) and layer bottom with 1 can of crescent rolls until sealed to sides.

4) Next, layer beef/soup mix over crescents and sprinkle as much cheese as you want over the beef. If you have left over meat mix, layer again.

5) Top layers with the other can of crescent rolls, sealing all sides and holes.

6) Bake at 350 degrees for 15-20 minutes or until crust is golden brown.  It should look like this once it's done:

7) It looks like a pie! How cute!? So let it cool for about 5 minutes then slice into it and serve.  We didn't make it with any sides but I think a nice cool, crisp salad served before this would make this perfect. Check out the insides!

A bit blurry but I know you're drooling! See the messy cheese and the buttery soft crescents? 

YUM.

And that's it! Quick prep and cook time and you can make 483067192 ways! Add what you think will flavor it to your tastes and go to town!

ENJOY =]